Main Ingredients:
Rice Cake: appropriate amount; Spinach: appropriate amount.
Additional Ingredients:
Black Fungus: appropriate amount; Carrot: appropriate amount; Dried Bean Curd: appropriate amount; Mushroom: appropriate amount; Water: appropriate amount.
Seasonings:
Salt: appropriate amount; MSG: appropriate amount.
Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Vegetarian Stir-Fried Rice Cake with Mixed Vegetables
Rice cake.
Cut the rice cake into strips.
Wash the spinach and other ingredients, then cut them into strips or slices.
……..
Boil water in a pot, blanch the spinach and set aside.
Heat oil in a pan, stir-fry carrots, black fungus, dried bean curd, and mushrooms for a while.
Add the rice cake from (6) and stir-fry quickly. While stir-frying, gradually add a little water, continue to stir-fry for a while.
When the rice cake becomes soft, add the blanched spinach, stir-fry for a few more times, then add salt and MSG for seasoning before serving.
Plate and serve.
