Main Ingredients:
Low-gluten flour: 120g; Vegetable oil: 30g; Carrot: 35g; Onion: 35g; Granulated sugar: 10g.
Additional Ingredients:
Yeast: 1g; Baking soda: 1g; Black pepper: 1g; Salt: 1g.
Taste: Savory; Technique: Baking; Time: Ten minutes; Difficulty: Moderate.
