Main Ingredients:
White Congee: 1 bowl; Greens: as needed; Carrots: as needed.
Additional Ingredients:
Sesame Oil: as needed; Salt: as needed.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Veggie Congee
Prepare the white congee in advance
Wash the greens and carrots and set aside
Cut the greens and carrots into pieces
Heat up the white congee
Bring to a boil, add the chopped greens, stir well
After three minutes, add salt, sesame oil for flavor, and it’s ready to serve
Enjoy this heartwarming veggie congee
