Main Ingredients:
Low-gluten flour: 80g.
Additional Ingredients:
Veggie juice: 90ml; White sugar: 60g; Eggs: 4; Sunflower oil: 40ml; Lemon juice: 2 drops.
Flavor: Light; Technique: Baking; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Veggie Dinosaur Cake
Separate egg whites and yolks into different containers, ensure containers are oil and water-free. Add oil to egg yolks, beat until well blended, then add veggie juice and continue beating.
Veggie juice and egg yolk mixture are well blended to form a yolk paste.
Sift low-gluten flour into the bowl with the egg yolk paste.
Beat until smooth and smooth, forming egg yolk liquid, set aside.
Beat egg whites with an electric mixer on low speed, add two drops of lemon juice, when large bubbles appear, add one-third of the sugar, continue beating, add sugar, beat until the egg beater forms small peaks.
Take one-third or one-fourth of the egg whites and place them in the egg yolk mixture.
Use a folding or irregular method to mix, avoid stirring in circles! To prevent defoaming and affect the texture of the cake.
Pour the batter into the preheated oven.
Pour into the mold, gently tap to remove air bubbles, baking settings: middle rack, convection heat, top and bottom heat, temperature 150, time 25 minutes.
The dinosaur is crawling out in front of the house!
The cute dinosaur!
