Main Ingredients:
Flour: appropriate amount; Chinese cabbage leaves: appropriate amount; Scallion: appropriate amount.
Seasonings:
Pepper: appropriate amount; Oil: appropriate amount; Salt: appropriate amount.
Taste: scallion flavor; Cooking method: stewing; Time: ten minutes; Difficulty: easy.
Detailed Steps for Cooking Veggie Pancake
One spoonful of flour.
Chop scallion and add it in.
Chop Chinese cabbage leaves and add them in.
Add salt.
Add pepper.
Add one spoonful of oil.
Add appropriate amount of water and mix well.
Heat the pan and pour in the batter.
Spread it into a round shape.
Cook both sides over medium-low heat.
Roll it up while it’s still hot.
It tastes better with Chinese cheese.
