Main Ingredients:
Dough: appropriate amount; Eggs: 1-2.
Auxiliary Ingredients:
Shredded Potatoes: appropriate amount; Ham: appropriate amount; Cilantro: appropriate amount; Salt: a little; Soy Sauce: a little; Spicy Sauce: appropriate amount.
Taste: salty and fresh; Cooking Method: pan-fried; Time: 20 minutes; Difficulty: easy.
Steps to Make Veggie Pancake
Prepare a piece of dough (I happened to have a piece of dough made with dragon fruit, but any other dough will do). The dough must be very soft.
Brush the dough with oil and roll it into a thin pancake. Brushing oil is important to prevent sticking, and the pancake must be thin.
Brush a non-stick pan with oil and place the pancake in it.
Beat the eggs and spread them evenly on the pancake with a spatula or similar tool.
Flip the pancake over after it has set and fry until cooked.
Prepare the ingredients for the pancake filling.
Sauté the shredded potatoes in hot oil with scallions.
Add salt and soy sauce.
Add shredded ham.
Add cilantro (cilantro should not be sautéed for too long, so it is added last).
Turn off the heat after the vegetables are cooked.
Spread spicy sauce on the pancake (optional), then place the vegetables on the pancake and roll it up.
Done!
Friends who love noodles can give it a try.
Delicious!
