Main Ingredients:
Flour: as needed; Water: as needed; Eggs: as needed.
Additional Ingredients:
Purple cabbage: as needed; Zucchini: as needed.
Seasonings:
Oil: as needed; Salt: as needed.
Flavor: Other; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy.
Steps to Make Veggie Pancakes
Wash and prepare the cabbage and zucchini.
Chop the cabbage and zucchini and place them in a bowl.
Add the eggs.
Add the flour.
The flour should be added in moderate proportions.
Stir the mixture in one direction to form a batter.
Continue stirring while adding more flour.
Well-mixed batter.
Heat a pan, add oil, pour in the batter, make smaller pancakes for easier flipping.
Cook until both sides are golden brown.
Plate and serve.
Serve with rice porridge, nutritious soup, or milk for a healthy breakfast.
My simple and delicious nutritious soup.
