Veggie Salad

Flavor: Creamy; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.

Steps to Make Veggie Salad

Blanch the lettuce leaves with hot water and flatten them in the middle

Evenly spread the three lettuce leaves in a bowl

Remove the outer strings and old skin from the celery with a knife

Dice the carrots and celery

Dice the potatoes slightly larger than the carrots and celery

Boil a small pot of water with a pinch of salt

Blanch the diced carrots and celery in the pot for about 2 minutes, then remove

Blanch the diced potatoes for 5 minutes, then remove

Place all the diced vegetables on the lettuce leaves

Cook and peel the egg, then place it on top of the vegetables

Chill the egg in cold water

Peel and slice the egg in half, then place it on top of the diced vegetables

Finally, drizzle with salad dressing and it’s ready to serve