Main Ingredients:
Flour: 300g.
Additional Ingredients:
Water: 700ml.
Seasonings:
Salt: 0.5g; Edible Oil: as needed.
Flavor: Savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Versatile Pancake
Place flour in a bowl.
Add salt.
Pour in water, stir with chopsticks, add an egg and mix well, then let it sit for a while.
Heat a flat pan, brush with oil.
Pour one and a half ladles of batter.
Shake the pan to spread the batter evenly across the bottom.
Cook until one side is set.
Flip and cook the other side until both sides are golden.
Plate and serve. Roll with meat and vegetables for a delicious meal. If you prefer to eat it plain, cook a bit longer for a crispy texture, also very tasty.
