Main Ingredients:
Pork Belly: 50g; Lemongrass: 40g.
Additional Ingredients:
Green Onion: 4g; Fish Sauce: 20g; White Sugar: 4g; Garlic: 4g; Lemon: 50g; Bird’s Eye Chili: 4g; Vietnamese Rice Noodles: 50g.
Flavor: Original; Cooking Method: Braised; Time: One Hour; Difficulty: Easy.
Steps to Cook Vietnamese Pork Rice Noodles
Prepare sliced lemongrass and crush it to make lemongrass water.
Marinate the pork: marinate the pork belly with fish sauce, lemongrass water, white sugar, and scallions for about 10-15 minutes. Fry the marinated pork belly until both sides are slightly charred.
Prepare the dipping sauce: mix 2 tablespoons of fish sauce, 5 tablespoons of water, 1 tablespoon of white sugar, and some lemon juice. Add minced garlic and bird’s eye chili to the mixture.
Finally, put the cooked pork belly and rice noodles into the dipping sauce, and it’s done!
