Vodka Roasted Chicken Wings

Flavor: Original; Cooking Method: Baking; Time: One hour; Difficulty: Ordinary.

Detailed Steps for Making Vodka Roasted Chicken Wings

I made salt-baked chicken wings successfully before, but they were too salty. Yesterday, I made some small improvements for the big meal. Here are my steps. First, use a rolling pin to beat the chicken wings until the meat is broken and the bones are crushed.

Then, add the seasoning. This seasoning consists of sugar, salt, a little soy sauce, chicken essence, and mixed spices (I don’t recommend using cumin because the taste is too strong and it will become cumin chicken wings).

And vodka, just pour some after the chicken wings are arranged. Last time, I left a hole in the aluminum foil to pour it in, but I found it wasn’t flavorful enough. After arranging the chicken wings, cover them with plastic wrap and let them sit overnight. It’s important to let them sit overnight because they will be very, very flavorful!

I forgot to take a picture of the chicken wings wrapped in aluminum foil. I wrapped them in two packages. There will be some juice in the box after the chicken wings are arranged, so don’t waste it! Then put it in the oven and bake at 200 degrees for one hour. I prefer to completely wrap them in aluminum foil. This way, the moisture doesn’t evaporate at all. It’s true! Today, I realized that steaming adds water, baking removes moisture, and frying doesn’t need to be said. So the nutrition is completely preserved this way. Xia Yang said it well, this chicken looks white, but why is it so flavorful! I didn’t realize it until he said it! It really doesn’t have much color~