Main Ingredients:
2 bowls of white rice; half a chicken; 2 winter mushrooms; 2 Chinese sausages; 1 onion.
Seasonings:
1 tablespoon soy sauce; 1/2 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 teaspoon dark soy sauce; appropriate amount of cooking wine; a little pepper; 1 teaspoon cornstarch.
Garnish:
1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 teaspoon dark soy sauce.
Flavor: Scallion; Cooking Method: Clay Pot; Time: 1 hour; Difficulty: Easy.
Steps for Cooking Wabo Mei Xiang Chicken Rice
Prepare all the ingredients.
Marinate the chicken with the seasoning for 30 minutes.
Prepare the winter mushrooms, Chinese sausages, onion, and Mei Xiang salted fish for the rice cooker.
Wash the white rice, add an appropriate amount of water, and then add the seasoning.
Put it on the stove and start cooking.
When the water on the surface of the rice is about to dry up,
place the chicken, Chinese sausages, Mei Xiang salted fish, winter mushrooms, and onion on top. Cover and continue cooking for 10 minutes.
After the rice is cooked, open the lid and stir all the ingredients and rice evenly, then continue cooking for another 10 minutes. Turn off the heat, and after 10 minutes, open the lid and serve.
Finished product ~~~~ delicious rice is ready to be served.
