Main Ingredients:
Eggs: 2; Granulated Sugar: 20g; Cake Flour: 70g; Cornstarch: 10g; Milk: 30g; Butter: 20g.
Additional Ingredients:
Chocolate Sauce: as needed.
Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Waffle (No Baking Powder)
Prepare the ingredients, butter can be replaced with any mild-flavored vegetable oil (such as sunflower oil).
Add whole eggs, add granulated sugar all at once, beat on high speed then medium speed until eggs are fully whipped. Since whole eggs are used, it takes a bit longer than egg whites.
Beat until the mixture forms a ribbon that doesn’t disappear immediately when dripped.
Sift in the mixture of cake flour and cornstarch in batches, fold until well combined.
Add milk, mix well.
Add butter or vegetable oil, mix well.
Pour the batter into the mold, the amount should be just right, barely covering the raised edges. Amazing texture! If too thick, it may collapse and affect the texture.
Bake at 180 degrees for 25 minutes (without preheating, preheating can reduce baking time by 5-8 minutes).
Remove from the mold, and it’s ready to serve.
