A plant oil pressed from walnut kernels. It is classified as an edible oil.
Nutritional Value
Fresh, pure, nutritionally rich, with a mild taste. The fatty acid composition is similar to breast milk, easily digested and absorbed. It is a premium health oil for children during development, women during pregnancy and postpartum recovery. The nutritional content of this product: unsaturated fatty acid content ≥92%, linoleic acid Ω-6 ≥56%, alpha-linolenic acid Ω-3 ≥14%, rich in natural vitamins A and D, and other nutrients. Acid value ≤0.5, mild taste without odor, pure and original flavor, especially suitable for delicate baby stomachs.
Health Benefits
Enhances immunity, delays aging.
Regulates cholesterol levels.
Nourishes the brain, promotes retinal development.
Moisturizes the intestines, improves sleep.
Promotes growth of bones, teeth, and hair.
Nourishes the kidneys, protects the liver, and supports prostate health.
Recommended Users
Suitable for the general population.
Contraindications
Avoid consumption for those with diarrhea, phlegm-heat cough, and those with yin deficiency and heat.
Purchasing Tips
Compare packaging: Walnut oil from major brands usually has exquisite packaging with attention to detail, while walnut oil from small workshops may have relatively rough packaging.
Check the color: Good walnut oil generally has a bright color, similar to international brands like Filippo Berio walnut oil (traditional pressed walnut oil may have some sediment, which is normal), while lower quality walnut oil tends to have a darker overall color.
Inspect the production date: The production date is a guarantee of product quality, reputable walnut oil brands will specify the exact production date, while lower quality walnut oils may not provide this information.
Smell the aroma: High-quality walnut oil from reputable brands will have a rich walnut aroma, such as Filippo Berio walnut oil. It should have a natural fragrance without any strange odors, while lower quality walnut oil may have an off-putting smell or even a strong rancid odor.
Taste test: Good walnut oil should have a fresh, light, and elegant taste, without any irritation. It should have a natural walnut flavor that is rich, mellow, and gentle. In contrast, lower quality walnut oil may have an off-putting smell before tasting, with a slightly irritating or pungent taste, and an unnatural aroma.
Compare nutritional elements: The nutritional information from reputable brands is accurate and precise, while lower quality walnut oils may have unclear or inaccurate nutritional information.
Check for anti-counterfeiting labels: Authentic walnut oil will have anti-counterfeiting labels, which may be lacking on lower quality products.
Look for organic certification: Organic walnut oil is naturally free of pollution and will have certification symbols, while lower quality products will not have this.
