Main Ingredients:
Peanut Oil: 50g; Egg: 1; Flour: 100g; Sugar: 40g; Crushed Walnuts: Appropriate amount.
Auxiliary Ingredients:
Baking Powder: A little; Baking Soda: A little.
Taste: Fruity; Technique: Baking; Time: Half an hour; Difficulty: Ordinary.
Steps for Making Walnut Pastry
Prepare the necessary ingredients
Pour vegetable oil, beaten egg, and sugar into a large bowl
Whisk evenly with an egg beater
Sift flour, baking soda, and baking powder
Put chopped walnuts into the flour
Mix well
Pour the mixed flour into the stirred oil and mix to form a dough
Take a small piece of dough and roll it into a small ball
Flatten the small ball and place it on a baking tray. Brush the surface with egg liquid
Put it into a preheated oven, 180 degrees, for about 15 minutes
Bake until the surface is golden brown
