【Wanduofu Happy Nut】Happy Nut Chicken Salad

Taste: Sweet and Salty; Cooking Method: Mixing; Time: 45 minutes; Difficulty: Moderate.

【Wanduofu Happy Nut】Happy Nut Chicken Salad Cooking Steps

Trim excess fat from the chicken breast, remove any excess white film, and lightly chop both sides of the meat with the back of a knife.

Cut the meat into cubes, add a little salt, black pepper, white rum, mix well.

Add 1/2 spoon of olive oil, mix well, let it sit for 30 minutes.

Remove the kernels from the shells.

Wash the cucumber, cut into cubes.

Wash the carrot, peel, and cut into cubes.

Wash the potato, peel, and cut into thin square slices about 2cm thick.

Place the potato slices in a bowl, add a little salt, a few drops of olive oil, mix well.

Heat a frying pan, add a little olive oil, when the oil is hot, reduce the heat, add the potato slices, fry until the bottom is golden brown, flip and fry until both sides are golden brown, then remove from the pan.

Add a little olive oil to the frying pan, when the oil is hot, reduce to medium heat, add the carrot cubes, a little salt, stir-fry until cooked, then remove from the pan.

Add an appropriate amount of olive oil to the frying pan, when the oil is hot, add the chicken cubes, stir-fry until the meat turns white and is cooked through, then immediately remove from the pan.

Arrange the fried potato slices in a plate, garnish with green vegetables. Break a few nuts in half and place them on one side of the plate.

Drain the slightly cooled chicken cubes of excess juice, place them in a large bowl along with the carrot cubes, cucumber cubes, and remaining nut kernels. Add a little salt, black pepper, vanilla, olive oil, mix well.

Add the salad dressing, mix well.

Place a potato chip on a plate, use chopsticks to scoop an appropriate amount of salad, arrange the salad on the chip.

Place another potato chip, arrange the salad, repeat until desired height is achieved.