Main ingredients:
Longevity noodles: appropriate amount; tomatoes: appropriate amount; rapeseed: appropriate amount; eggs: appropriate amount.
Seasonings:
Soy sauce: appropriate amount; salt: appropriate amount; chicken essence: appropriate amount; sesame oil: appropriate amount.
Taste: salty and fresh; Cooking method: boiling; Time: ten minutes; Difficulty: easy.
Detailed steps for cooking warm egg noodles for winter
All raw materials.
Wash and peel the tomatoes, and cut them into small pieces.
Chop the fresh ginger.
Wash the rapeseed and set it aside.
Put oil in the pot and stir-fry the chopped ginger until fragrant.
Add the tomatoes and stir-fry them.
Stir-fry until the tomatoes are soft, and add a little soy sauce.
Add water and bring it to a boil.
Add the longevity noodles when the water is boiling.
When the noodles are slightly soft, crack an egg into the pot without stirring.
Add salt to taste and put in the rapeseed.
Cook until the noodles and egg are fully cooked, turn off the heat, and add chicken essence and sesame oil before serving.
