Matcha Dough:
High-gluten Flour: 150g; Matcha Powder: 10g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: 2g; Salt: 1g; Milk Powder: 5g.
Chocolate Dough:
High-gluten Flour: 150g; Cocoa Powder: 10g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: 2g; Salt: 1g; Milk Powder: 5g.
Plain Dough:
High-gluten Flour: 150g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: 2g; Salt: 1g; Milk Powder: 5g.
Flavor: Other; Technique: Baking; Time: One hour; Difficulty: Normal.
Detailed Steps for Making Warm-hearted Three-color Bread
Put the prepared matcha dough into the bread bucket
Select the kneading function of the bread machine, the time is 15 minutes
After kneading the matcha dough, set it aside
Put the chocolate dough into the bread bucket and select the kneading function for 15 minutes
Repeat the same process for the plain dough for 15 minutes
After kneading the chocolate dough, set it aside
Put the ingredients for the plain dough into the bread bucket
Select the kneading function of the bread machine, the time is 15 minutes
After kneading the plain dough, set it aside
Then roll out the matcha dough with a rolling pin, roll it up and put it into the bread bucket
Repeat the same process for the chocolate and plain dough, and put them into the bread bucket
Select the fermentation function, the time is 60 minutes
After 60 minutes, the three doughs will ferment to 70% of the bread bucket
Then select the baking function, the time is 35 minutes
The finished product
