Main Ingredients:
Pork: appropriate amount; Water Chestnut: 2 pieces; Tong Hao (Chinese chrysanthemum): appropriate amount.
Seasonings:
Goji berries: appropriate amount; Cornstarch: appropriate amount; Light soy sauce: appropriate amount; Ginger: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy.
Steps for Cooking Water Chestnut and Pork Meatball Soup
Ingredients are as follows
The Tong Hao is home-grown
Chop the water chestnut and pork, add light soy sauce, sugar, salt, ginger, and cornstarch to season and set aside
After the water boils, add ginger slices and use a spoon to press the meat filling into a ball shape
Slowly shape the meatballs over low heat
Add Tong Hao segments
Sprinkle with goji berries for seasoning and serve
Take a bite and enjoy the refreshing taste
