Main Ingredients:
Water duck: 1.
Additional Ingredients:
American ginseng: appropriate amount; lotus seeds: appropriate amount; red dates: appropriate amount; tangerine peel: appropriate amount; ginger slices: appropriate amount.
Seasoning:
Salt: appropriate amount.
Taste: Other; Cooking Method: Stewing; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Water Duck and American Ginseng Soup
Soak American ginseng, lotus seeds, tangerine peel, and red dates in water.
Cut the soaked American ginseng into small pieces.
Use a knife to scrape off the membrane inside the tangerine peel.
Place all prepared ingredients together and set aside.
After cleaning the water duck, place it in an electric rice cooker.
Add the prepared ingredients and ginger slices.
Add an appropriate amount of water.
Bring to a boil over high heat for about half an hour.
Reduce to low heat and simmer for about an hour.
Skim off the floating oil with a ladle, add a little salt, and the soup is ready to be served.
