Main Ingredients:
Water-pickled vegetable: 200g; Chinese cabbage: 200g.
Seasonings:
Salt: appropriate amount; Coriander: appropriate amount; Small chili pepper: appropriate amount; Garlic: appropriate amount; Soy sauce: appropriate amount; Monosodium glutamate: appropriate amount.
Taste: Slightly spicy; Cooking method: Mixed; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Water-Pickled Vegetable Mixed with Chinese Cabbage
Wash the Chinese cabbage and cut it into thin shreds.
Put the shredded Chinese cabbage into a small bowl, add a spoonful of salt and mix well. Let it marinate for a while, then rinse off some of the saltiness with cold water, squeeze out the water and put it into a large bowl for later use.
Prepare a small bowl of water-pickled vegetable juice.
Wash the coriander and cut it into small sections. Chop the garlic and small chili pepper into small pieces.
Put the chopped coriander, garlic, and small chili pepper into the bowl with the Chinese cabbage, and pour in the water-pickled vegetable juice.
Add a spoonful of soy sauce and a little monosodium glutamate, mix well and serve.
