Main Ingredients:
Beef: 300g; Pork Belly: 100g; Burger Buns: 1 pair; Cheddar Cheese: 45g; Butter: 25g; Milk: 80g.
Additional Ingredients:
Onion: 1/2; Lettuce: 1 leaf; Tomato: 1 slice.
Seasonings:
Salt: 1 tsp; Black Pepper: 1 tsp; Soy Sauce: 2 tbsp; Garlic Powder: 1/2 tsp; Honey Mustard Sauce: 1 tbsp; Mayonnaise: 2 tbsp.
Flavor: Creamy; Cooking Method: Pan-fry; Time: One hour; Difficulty: Easy.
Detailed Steps to Make Waterfall Cheeseburger
Mix ground beef and pork belly, add chopped onion, salt, black pepper, and soy sauce.
Stir well.
Shape the meat mixture into patties, make a small indentation in the middle, and pan-fry each side for 2 to 3 minutes.
In a bowl, mix garlic powder, honey mustard sauce, and mayonnaise.
Slightly toast the burger buns in an electric griddle.
Spread the egg yolk mustard sauce on the buns.
Layer with lettuce leaves.
Place the meat patty on top.
Add a tomato slice.
Top with the sauced burger bun.
In a non-stick pan, melt cheddar cheese with butter, stirring constantly over low heat.
Once well combined, pour in milk and continue stirring over low heat.
When the cheese mixture is smooth and thick, remove from heat and pour over the burger.
