Main Ingredients:
Watermelon flesh: appropriate amount.
Auxiliary Ingredients:
Milk cap: appropriate amount.
Taste: Sweet; Technique: Skillful; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Watermelon Milk Cap
Put the watermelon flesh into the juicer.
Fill the juicer with the flesh.
Juice the flesh.
Pour the watermelon juice into a cup.
Fill the cup to 80% full.
Pour in the milk cap.
Fill the cup with milk cap.
Finished product.
Finished product.
