Main Ingredients:
Watermelon: 2-3 pieces; Ice cubes: appropriate amount.
Auxiliary Ingredients:
Milk cap: appropriate amount.
Taste: Sweet; Process: Frozen; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Making Watermelon Milk Cap
Cut the watermelon into pieces and put them in a juicer to filter the juice.
Put ice cubes in a glass and pour in the filtered juice.
Top it with milk cap (whipped cream + sugar + salt).
Finished product.
