Watermelon Mooncake

Flavor: Original; Difficulty: Unknown.

Detailed Cooking Steps for Watermelon Mooncake

Take 90g of original flavor and set aside, mix the remaining 160g with red velvet and red yeast powder

Then add sesame seeds, gently mix

Make a round egg with 20g of matcha, a round egg with 11g of original flavor, and 20g of red

Roll out the original flavor skin

Put the red inside

Then add the green on the skin, wrap up the prepared eggs

Like this

I didn’t have a brush at home, so I just used a random brush to draw

Bake in a preheated oven at 160 degrees for 15 minutes, let it sit for a while after turning off the heat, and it’s done