Main Ingredients:
Watermelon: as needed.
Additional Ingredients:
Watermelon seeds: as needed.
Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy.
Watermelon Platter Cooking Steps
Cut the watermelon into quarters, take one quarter
Cut the watermelon into thin slices about 1.5 cm thick
Evenly divide the sliced watermelon into 4 parts
As shown in the picture, make two diagonal cuts on the watermelon skin
Cut off the sides of the watermelon skin, and the fish tail is formed
Arrange in a plate, use watermelon seeds as fish eyes
Scrape off the cut watermelon skin to create water grass for the platter
At the junction of the watermelon skin and flesh, cut into a circle and place it on the platter as bubbles coming out of the fish
Finished Product
