Main Ingredients:
Watermelon: 80g; Yogurt: 1 cup; Kiwi: 1.
Additional Ingredients:
Black sesame: a little.
Flavor: Sweet; Technique: Juicing; Time: Ten minutes; Difficulty: Easy.
Watermelon Popsicle Cooking Steps
Cut the watermelon into chunks, put the flesh into a juicer
After pouring out, filter, mix with black sesame, pour into molds, fill seven-eighths full
Insert wooden sticks, place in the freezer, freeze for about 2 hours until set, then pour a little yogurt (or milk) into each mold and continue freezing
After the yogurt sets, blend the kiwi into juice using a juicer, filter, and pour into molds. Since the stainless steel popsicle molds I used do not have a supporting shell, I placed them in a box to keep them upright
Once frozen, run some cold water over the outside of the molds, then lift the sticks to remove the popsicles
