Main ingredients:
Flour: 200g.
Auxiliary materials:
Milk powder: 20g; Yeast: 5g; Red yeast rice powder: 5g; Matcha powder: 5g; Milk: appropriate amount; Black sesame seeds: appropriate amount.
Seasoning:
Granulated sugar: 10g.
Taste: Sweet; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary.
Steps to make Watermelon Steamed Buns
Prepare the ingredients.
Add flour, milk powder, and granulated sugar to milk and knead until the dough is fermented.
Take 2/3 of the dough and add red yeast rice powder, and add matcha powder to the rest and knead until the dough is fermented again.
Divide the red yeast rice dough into small pieces and roll them into balls.
Roll the matcha dough into thin skins.
Wrap the red yeast rice dough with the matcha skin.
Roll it into a ball again.
Cut it into four pieces.
Stick black sesame seeds on each piece and let it rest for about 20 minutes.
Steam it in a steamer and it’s ready to serve.
