Main Ingredients:
One Red Dragon Fruit; One Bunch of Spinach; Two Bowls of Flour.
Auxiliary Ingredients:
Water; Yeast; Black Sesame Seeds.
Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Moderate.
Detailed Steps for Making Watermelon Steamed Buns
Pour the dragon fruit juice into a bowl.
Pour the spinach juice into the bowl (you can blanch it in advance).
Add an appropriate amount of flour and yeast to the dragon fruit juice and spinach juice respectively.
Knead into a smooth dough.
Take an appropriate amount of white flour and add yeast and water to knead into a smooth dough, and let it ferment for two hours.
The fermented dough.
Roll the red dragon fruit dough into a circular dough.
Sprinkle with black sesame seeds.
Knead the white dough into a long strip and wrap it around the red dough.
Do the same with the green dough, and then cut it open with a knife.
Cut it into a watermelon shape, let it ferment for fifteen minutes, and then steam it for twenty-five minutes.
The finished product.
