Main ingredients:
High-gluten flour: 200g; Low-gluten flour: 50g; Yeast: 3g; Water: 105g.
Auxiliary materials:
Sugar: 40g; Salt: 2g; Milk powder: 10g; Butter: 20g; Egg: 1; Red yeast rice powder: 6g; Matcha powder: 3g; Raisins: appropriate amount.
Flavor: Sweet and sour; Process: Baking; Time: One hour; Difficulty: Ordinary.
Detailed steps for making Watermelon Toast
Put 200g of high-gluten flour, 50g of low-gluten flour, 40g of sugar, 2g of salt, 10g of milk powder, 20g of butter, 1 egg, 105g of water, and 3g of yeast into the bread bucket, select the menu and 30 minutes.
Divide the total weight of 480g of dough into two parts: 380g and 100g.
Mix 380g of dough with red yeast rice powder in the bread bucket.
Knead 100g of dough with matcha powder by hand.
Roll the two colored doughs into balls and cover them with a glass bowl for 20 minutes.
Roll out the red yeast rice dough and flatten it.
Sprinkle chopped raisins on the surface.
Then roll it up and seal the edges.
The method for the matcha dough is the same as the red yeast rice dough.
Wrap the red yeast rice dough with the matcha dough and pinch the edges.
Put it in the toast mold.
Put it in the oven to ferment, select the fermentation menu for 50-60 minutes.
Spray water on the surface of the fermented toast.
Cover it with a lid.
Bake it in the oven, with the upper tube at 125 degrees and the lower tube at 150 degrees, for 40 minutes.
The baked toast should be cooled before cutting.
Finished product
