Main Ingredients:
Potato: 1 and a half; Ground Pork: 2 ounces.
Additional Ingredients:
Weilong Soy Sauce: to taste; Salt: to taste; Five Spice Powder: to taste; Sugar: a little; Chopped Green Onions: to taste.
Taste: Savory; Cooking Method: Braised; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Wave Potato Meatballs
Wash and peel one and a half potatoes.
Cut into wavy strips.
Marinate the ground pork with Weilong soy sauce, salt, five spice powder, and a little sugar.
Shape into meatballs.
Fry until golden brown.
Heat oil in a pan, stir-fry green onions and potato strips, add Weilong soy sauce.
Add the meatballs, continue stir-frying, add water, cover and simmer for a while.
Thicken the sauce, then serve.
