Main Ingredients:
Wawa vegetable: appropriate amount.
Auxiliary Ingredients:
Preserved egg: appropriate amount; Ham: appropriate amount; Chicken soup cube: appropriate amount; Ginger shreds: appropriate amount.
Taste: Salty and fresh; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple.
Steps for Cooking Wawa Vegetable in Soup
Heat the cooking oil and add ginger shreds.
Then add preserved egg and stir-fry for a moment.
Add appropriate amount of water and a chicken soup cube.
Bring to a boil.
Add Wawa vegetable.
Cook for 2 minutes.
Remove and place on a plate.
Then add diced ham.
Add appropriate amount of salt for seasoning.
Drizzle and serve.
A light Wawa vegetable dish.
