Main ingredients:
Wawacai: appropriate amount; dried clams: appropriate amount; clam meat: appropriate amount; shrimp paste: appropriate amount; tofu fruit: appropriate amount; konjac: appropriate amount; cake: appropriate amount.
Seasonings:
Broth: appropriate amount; salt: appropriate amount.
Taste: salty and fresh; Cooking method: boiling; Time: half an hour; Difficulty: easy.
Steps for cooking Wawacai Seafood Soup
Prepare the ingredients
Put the broth (chicken broth) into the pot and bring to a boil
Add Wawacai, dried clams, tofu fruit, and steamed cake
Boil over high heat, then simmer until the Wawacai changes color, then add clam meat and konjac
Add shrimp paste after boiling until it changes color, then add an appropriate amount of salt
The finished product
