Main Ingredients:
Quail Eggs: 15; Longevity Noodles: as needed.
Seasonings:
Salt: as needed; Ketchup: as needed; Cooking Oil: as needed.
Flavor: Original; Cooking Method: Deep-fry; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Wealthy with Quail Eggs
Rinse the quail eggs with clean water.
In a pot, boil water, add a spoonful of salt, and cook the quail eggs for about eight minutes.
Remove and soak the eggs in cold water for a while.
Drain the water, cover the pot, and shake it back and forth a dozen times.
Shake the quail eggs to soften the shells, making it easier to peel.
Rinse the peeled quail eggs to remove any remaining shell residue, then pat dry with kitchen paper.
Beat and mix two quail eggs, lightly coat the longevity noodles with the egg mixture to soften them.
Wrap a noodle around a few times on your hand.
Secure the noodle on the top of a quail egg, then wrap it around following the noodle loop.
Wrap one noodle around another, press the joints tightly, and wrap all of them.
Heat cooking oil in a frying pan to 50% hot, then add the quail eggs wrapped with noodles.
Fry until the surface is slightly golden, then remove and drain the oil.
Re-fry the quail eggs on high heat until the surface is golden brown, then remove and drain the oil.
Plate and serve.
Enjoy with a bit of ketchup for better flavor!
Deliciously fragrant and sweet and sour taste.
