Main Ingredients:
Bean Vermicelli: 150g.
Auxiliary Ingredients:
Egg: 1; Shrimp: 8; Spinach: 1 bunch.
Seasonings:
Pepper: appropriate amount; Vegetable Oil: appropriate amount; Chicken Essence: appropriate amount; Salt: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Ordinary.
Weekend Nutritious Breakfast Five: Three Fresh Bean Vermicelli Cooking Steps
Wash the spinach and shrimp, and thaw the shrimp.
Beat the egg and cut the bean vermicelli into long strips.
Heat the pan, brush a small amount of oil, pour in the beaten egg and spread it into an egg skin.
Take out the egg skin, roll it up, and cut it into long strips that are the same width as the bean vermicelli.
Fill a soup pot with an appropriate amount of water or broth, bring to a boil over high heat, add spinach, shrimp, and egg skin, and add an appropriate amount of vegetable oil and salt.
After boiling again, add the bean vermicelli, and cook for five minutes before turning off the heat. Add a small amount of chicken essence and pepper powder for seasoning when serving.
