Main ingredients:
Mango: 1; Shrimp: 200g; Carrot cubes: 50g; Peas: 50g.
Seasonings:
Ginger: 1 piece; Milk: 5ml; Salt: a little; Cooking wine: a little; Corn oil: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Simple.
Weight Loss Meal ~ Mango Shrimp Cooking Steps
Prepare according to the types and amounts of ingredients
Add various seasonings and ginger slices, stir well, marinate for 30 minutes
Cut the mango into cubes and set aside
Add a little milk and stir well
Heat the pan with cold oil, pour in the shrimp
Add peas and carrot cubes, stir-fry
Add the remaining milk and stir-fry
Drizzle with mango milk and serve
Finished product picture
