Main Ingredients:
High-gluten flour: 250g; Instant yeast: 4g; Granulated sugar: 30g; Milk: 100g; Eggs: 2; Butter: 20g.
Additional Ingredients:
Cheese slices: 2; Sesame seeds: as needed; Hot dogs: 2; Lettuce: as needed; Salad dressing: as needed; Ketchup: as needed.
Flavor: Sweet and fragrant; Technique: Baking; Time: One hour; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Westinghouse Special American Hot Dog Bun
Prepare the necessary ingredients
Combine eggs, flour, powdered sugar, yeast, milk, and warm water in a bread machine and mix.
After mixing into a dough, add butter and mix. Let it rest and ferment for half an hour.
After fermentation, knead into rounds, deflate, divide into 4 portions, and shape into ovals.
Place in the Westinghouse WTO-PC2801 steam oven, select the fermentation function, and let it rise at 40 degrees Celsius on the middle rack for 20 minutes;
After the second fermentation, brush with beaten egg and sprinkle with sesame seeds.
Place in the preheated Westinghouse WTO-PC2801 steam oven, select the pure baking function, and bake at 120 degrees Celsius on the middle rack for 20 minutes; remove and let cool after baking.
Make a cut in the center of the bun.
Fill with lettuce leaves, cheese slices, and hot dog sausages.
Squeeze on some salad dressing and ketchup, and it’s ready to serve.
