Main Ingredients:
High-gluten flour: 500g; Low-sugar tolerant yeast: 3g; Malt extract: 1.5g; Ice water: 350g; Salt: 9g; Roasted flaxseeds: 25g.
Filling:
Mustard sauce: as needed; Sausages: as needed; Cheese slice: one piece.
Flavor: Sweet and fragrant; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate.
Detailed Steps for Making Wheat Cheese Sausage Bun
Mix all dough ingredients except salt and flaxseeds in a mixer and knead at low speed.
Knead quickly until a thick film forms, add salt and mix well, then knead at high speed to form a thin film (fully expanded).
Add flaxseeds and mix well, then take out the dough and knead until the surface is smooth, ferment for about 50 minutes.
After fermentation, divide into 30g portions, shape into rounds, and let it ferment for another 30 minutes.
After the second fermentation, shape the dough into lengths consistent with the sausages, place them horizontally, top with half a slice of cheese, and squeeze some mustard sauce on top.
Place the sausages on top, roll into a cylindrical shape, and sprinkle some white sesame seeds.
Use scissors to cut at a 45-degree angle, cutting thicker on the long side and thinner on the short side.
Bake at 200 degrees Celsius for about 12 minutes in a preheated oven.
