Main Ingredients:
Shrimp: appropriate amount; Tea leaves: appropriate amount.
Auxiliary Ingredients:
Wheat flakes: appropriate amount.
Seasonings:
Salt: appropriate amount; Monosodium glutamate: appropriate amount.
Taste: Original flavor; Cooking method: Stir-fry; Time-consuming: Half an hour; Difficulty: Ordinary.
Steps for Cooking Wheat-flavored Shrimp
Brew the tea leaves and wait until the tea cools down a bit. Then put the shrimp into the tea for about 10 minutes to remove the fishy smell. Remove the shells and the veins of the shrimp. Don’t throw away the tea leaves, just drain the water. Heat the oil in a wok.
When the oil is heated to about 6-7, put the drained tea leaves into the wok and fry them until they turn slightly seaweed-like in color. Then put in the wheat flakes and fry until they turn golden. When both ingredients are fried well, add the processed shrimp and stir-fry until they turn red. Add a little salt and monosodium glutamate and then remove from the heat. When stir-frying the shrimp, be careful not to overcook them. The shrimp is tender and easy to cook. Also, the tea leaves and wheat flakes are already fried well, so they cannot be stir-fried for a long time.
The taste is really delicious. While eating, people say, “Why is it so delicious?” O(∩_∩)O哈哈~~~ My mom also praised it. A plate of this dish costs about 60 yuan outside. Ha ha~~~ The ingredients I used cost less than 20 yuan. Originally, it was called Wheat-flavored Shrimp, but I thought it didn’t sound good, so I changed it to Wheat-flavored Shrimp. I really like the taste of tea leaves. It’s really good.
