Main ingredients:
Half a loaf of toast bread; 1 ice cream; half a red dragon fruit; 1 kiwi; 1 mango.
Auxiliary materials:
20g butter; 20g honey; a little chocolate sauce.
Taste: milky; Process: baked; Time: half an hour; Difficulty: ordinary.
Detailed Steps for Cooking When Bread Meets Ice Cream – The Temptation of Bread
One loaf of Hokkaido toast bread
Cut the bread in half with a serrated knife
Use a knife to hollow out the middle part, keeping the middle part intact
Cut into evenly sized cubes
Prepare 20g of butter and 20g of honey
Microwave for about half a minute to melt the butter and mix it with honey
Brush the hollowed-out toast, edges, and bread cubes with the butter and honey mixture
Arrange the bread cubes neatly in the toast
Place it on a baking tray lined with tin foil (greaseproof paper)
Put it in the preheated oven, 180 degrees Celsius for 12-15 minutes
While baking the bread, prepare the decoration ingredients
Use a melon baller to scoop out round shapes from the red dragon fruit, peel and dice the mango, and slice the kiwi for later use
Take out the baked bread
Arrange the fruits and decoration strips according to your preference, and finally place the round ice cream ball on top and drizzle with chocolate sauce
Enjoy while it’s still hot..
Finished product picture
