Whipped Cheese Milk Cap in 3 Steps, Easy to Make and Delicious~

Flavor: Sweet; Technique: Other; Time: Twenty minutes; Difficulty: Easy.

Whipped Cheese Milk Cap in 3 Steps, Easy to Make and Delicious~ Cooking Instructions

Step 1 for Cheese: Pour Anchor Cheese into a blender.

Add Cheese Milk Cap Powder.

Then pour in whole milk.

Cover with lid, place in a blender and blend for 1 minute, set aside.

Step 2 for Cream: Prepare a mixer, pour Panda Condensed Milk into the mixer bowl.

Add Anchor Whipping Cream.

Include Rose Salt.

Place in mixer, blend on low for 1 minute, then switch to fourth or fifth gear and blend for 30 seconds.

Stop when cream forms a triangular shape.

Step 3 for Finished Cheese Milk Cap: Pour prepared cheese into the cream.

Use the mixer’s low setting and blend for 1 to 2 minutes.

Continue blending until mixture reaches a flowing consistency.

Whipped Cheese Milk Cap is ready! (Seal with plastic wrap and refrigerate for storage).