Main Ingredients:
High-gluten Flour: 200g; Granulated Sugar: 30g; Salt: 1/4 tsp; Whole Egg: 18g; Dry Yeast: 3g; Animal Whipped Cream: 100g; Fresh Milk: 40g; Butter: 20g.
Additional Ingredients:
Egg Liquid: as needed; Crispy Dough: as needed; Blueberry Jam: 90g.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.
Detailed Cooking Steps for Whipped Cream Blueberry Flower Crown Bun
Dough Ingredients
Pour all dough ingredients except butter into a large bowl
Stir until slightly smooth, then add butter
Continue stirring until a transparent film forms
Place in a large bowl, let it ferment for 80 minutes until the dough doubles in size
Deflate, divide into 6 equal parts, then let it rest for 5 minutes
Prepare the fillings
Flatten the dough, add blueberry jam
Wrap it up, seal tightly
Seal side down, place in an 8-inch springform pan, then let it ferment for another 50 minutes
Dough rises
Brush with egg wash
Crumble crispy dough on top
Bake in preheated oven at 180°C for about 30 minutes on the middle rack
Golden brown, then remove from oven
Remove from pan, let it cool
