Main ingredients:
Low-gluten flour: 90g; Powdered sugar: 50g; Egg: 1; Egg yolk: 2; Salt: 1/8 teaspoon; White chocolate: 150g; Marshmallows: appropriate amount.
Decoration:
Sugar needles: appropriate amount.
Flavor: Other; Technique: Baking; Time: Half an hour; Difficulty: Ordinary.
Steps for making White Chocolate Egg Yolk Pie
Prepare the ingredients
Mix the egg, egg yolk, and salt in a bowl, heat it over hot water to about 40 degrees, and stir
Use an electric egg beater to beat the egg until it turns white, very thick, and almost no fluidity
Sift in low-gluten flour, gently stir until mixed evenly
Put the mixture into a pastry bag and squeeze it into a baking tray lined with oil paper, about 2cm in width
Put it in the oven and bake at 190 degrees for 8 minutes
Take half of the small cake and place a marshmallow on top
Put it back in the oven and bake at 180 degrees for 3 minutes. After taking it out, cover the marshmallow with the other half of the small cake and press lightly
Finished product appreciation
Finished product appreciation
Finished product appreciation
