Main Ingredients:
Lamb Leg: Appropriate amount.
Seasonings:
Sichuan Peppercorns: A few; Bay Leaves: A few; Chili Peppers: Appropriate amount; Salt: Appropriate amount; Small Chili Peppers: Appropriate amount; Scallions: Appropriate amount; Garlic: Appropriate amount; Cilantro: Appropriate amount; Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Cumin Powder: Appropriate amount; Chili Oil: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stewed; Time: One hour; Difficulty: Easy.
Steps to Cook White Cut Lamb Leg
Appropriate amount of lamb leg.
Rinse with water to remove blood.
Cold water in the pot, add a few bay leaves, a few chili peppers, and a few Sichuan peppercorns.
Bring to a boil over high heat.
Skim off the foam.
Reduce heat to medium and simmer for 30 minutes.
Flip the lamb leg during cooking.
Add appropriate amount of salt to enhance the flavor. Continue to cook for 20 minutes.
The cooked lamb leg is fragrant.
Garlic, small chili peppers, cilantro, and scallions.
Put in a bowl, add salt, soy sauce, vinegar, and seasonings.
Add appropriate amount of chili oil and cumin powder.
Mix well and set aside.
Take appropriate amount of lamb leg.
Cut into thin slices.
Plate it. (For the sake of taking pictures, the dish was changed to a small bowl.) The lamb meat is tender and the dipping sauce is refreshing.
The finished product.
