White Jade Ice Skin Mooncake

Flavor: Sweet; Technique: Steaming; Time: Twenty minutes; Difficulty: Easy.

Detailed Steps to Make White Jade Ice Skin Mooncake

Take a porcelain bowl, pour in milk, powdered sugar, and vegetable oil, mix well

Add glutinous rice flour, sticky rice flour, tapioca flour, mix well

Take another bowl, sift the batter at least 2 times

Let the sifted batter sit for 30 minutes, then cover with plastic wrap and place in a steamer, steam over high heat for 25 minutes, at 15 minutes, uncover, stir the batter, cover with plastic wrap again and continue steaming (be careful not to burn yourself)

While steaming the batter, divide the red bean paste into 25g portions, roll each portion in desiccated coconut

Once the steamed dough is cooked, take it out and use chopsticks to break it apart to help cool down

While the dough still has residual heat, wear disposable gloves and knead the dough until smooth

Divide the dough into 25g portions, make 13 portions

Take a portion of dough, flatten it, wrap with red bean paste, seal it like a bun, pinch to close

Dust the mooncake with cake flour, place in a mold

Gently push the mold to release the mooncake onto a mat

Enjoy the fragrant White Jade Ice Skin Mooncake with high mountain tea, delicious and refreshing