Main Ingredients:
Low-gluten flour: 55g; Eggs: 3; Milk: 30g; Cream: 180g; Piping bag: 1.
Additional Ingredients:
Vegetable oil: 30g; Sugar: 45g; Vanilla extract: to taste; Paper cups: 6; Marshmallows: 6; Chocolate sauce: to taste.
Flavor: Original; Technique: Baking; Time: Half an hour; Difficulty: Moderate.
White Paper Cupcakes Cooking Steps
Mix low-gluten flour, eggs, sugar, vegetable oil, milk, and vanilla extract in a container
Pour the mixed cake batter into the paper cups
Place in the oven, temperature at 220 degrees, and bake for 30 minutes
After baking, take the cupcakes out of the oven and squeeze cream on top of the baked cakes
Draw big white eyes on the marshmallows with chocolate sauce and place them on top of the cream
Done!
