Main Ingredients:
Pig Stomach: 1.
Auxiliary Ingredients:
White Pepper: 15g; Ginger: 3 slices; Salt: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking White Pepper Pig Stomach Soup
One pig stomach.
Rinse with water.
Add salt and rub.
Blanch with boiling water.
Sprinkle white pepper powder and salt.
Mix well, so that the pig stomach is coated with pepper powder and salt on all sides.
Cover with plastic wrap and marinate in the refrigerator overnight.
Put the pig stomach in a pressure cooker with water, add ginger slices, and cook over high heat until the steam rises. Then turn to medium-low heat and cook for 25 minutes.
After releasing the pressure, pour out the soup and it can be consumed directly.
Take out the pig stomach and let it cool down until it’s not too hot to handle.
Cut into pieces and serve.
