Main Ingredients:
Beef: appropriate amount; Rice: appropriate amount; Glutinous Rice: appropriate amount.
Additional Ingredients:
White Radish: appropriate amount; Spring Onion and Ginger: appropriate amount; Broccoli Stems: appropriate amount; Cilantro: appropriate amount.
Seasonings:
Salt: appropriate amount; Cooking Wine: appropriate amount.
Taste: Savory; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking White Radish Beef Congee
Ingredients Image
Cut the beef into chunks, blanch with ginger and spring onion.
Cut the white radish into chunks. Peel and cut the broccoli stems.
Marinate the diced radish and broccoli stems with salt.
Wash the blanched beef and the rice including glutinous rice.
Once the water in the pot boils, add the beef and rice. Bring to a boil over high heat, then simmer over low heat.
It will take about forty minutes to an hour. Ten minutes before the congee is fully cooked, add the cleaned diced radish, turn off the heat, add chopped cilantro, season with salt.
Stir well and it’s ready to serve.
