Main Ingredients:
White Radish: half; Chicken Thighs: 8 pieces.
Additional Ingredients:
Sunflower Seed Oil: 1 tsp; Concentrated Soup Base: 32g; Water: as needed.
Taste: Savory; Cooking Method: Stew; Cooking Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Cooking White Radish Stewed Chicken Thighs
Prepare all the necessary ingredients
Peel and wash the white radish, then cut into chunks
Heat the gas stove, then add oil and chicken thighs, stir-fry over medium heat
When the chicken thighs change color on the surface, add the cut white radish and continue stir-frying
After stir-frying for about 1 minute, add an appropriate amount of water (just enough to cover the ingredients), bring to a boil, then add the concentrated soup base and continue cooking over medium heat until the sauce thickens
The finished dish
