Main Ingredients:
Lamb: 1 pound; White radish: 1 piece.
Additional Ingredients:
Cilantro: a little; Salt: a little; Cooking spices for meat: a little; Chopped green onions: a little; Ginger: a little.
Flavor: Original; Cooking Method: Stew; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking White Radish Stewed Lamb
One pound of fresh lamb, cut into large pieces.
Soak in cold water for a while to remove blood.
Add cold water to the pot.
Bring to a boil to remove any gamey taste.
Rinse with warm water, place in a pressure cooker. Add green onions, ginger, and lamb stew seasoning packet. Also add warm or hot water. How much to add depends on whether you want more soup or more vegetables.
Cover with lid and set for 30 minutes.
You can prepare vegetables at this time.
Cut white radish into large chunks (you can blanch in water).
Once the lamb is stewed, remove the green onion and ginger packet. Pour into a flat-bottomed pan.
Add white radish and stew until the radish looks translucent.
Add some salt, sprinkle with chopped green onions and cilantro.
